Race Result Details |
Racer | Brandon (jimmy_russell) |
Race Number | 101 |
Date | Wed, 15 Feb 2017 22:23:21 |
Speed |
78 WPM
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Accuracy | 94.6% |
Rank | 3rd place (out of 4) |
Opponents | pedro_ortega (4th place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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