Guest
Race Result Details |
| Racer | Jimmy (jimshhkb) |
| Race Number | 8347 |
| Date | Fri, 18 Aug 2023 21:00:59 |
| Speed |
96 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 2nd place (out of 3) |
| Opponents | shinebeam (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|