Guest
Race Result Details |
| Racer | Jin (jin2004) |
| Race Number | 28 |
| Date | Sat, 7 Jan 2017 15:09:06 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 78% |
| Rank | 4th place (out of 5) |
| Opponents | vib_29 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|