Guest
Race Result Details |
| Racer | JinSnow (jin_snow94) |
| Race Number | 10 |
| Date | Mon, 5 Jan 2026 11:58:44 |
| Speed |
20 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 4th place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|