Race Result Details |
Racer | Justin (jkang97) |
Race Number | 12 |
Date | Tue, 29 Sep 2015 18:42:11 |
Speed |
72 WPM
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Accuracy | 80.1% |
Rank | 5th place (out of 7) |
Opponents | patopop007 (4th place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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