Race Result Details |
Racer | Joshua (jlee755) |
Race Number | 166 |
Date | Mon, 22 Feb 2016 19:43:05 |
Speed |
96 WPM
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Accuracy | 97.6% |
Rank | 3rd place (out of 5) |
Opponents | jaggu94 (5th place) reikn (1st place) thugjuicy (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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