Race Result Details |
Racer | Joe (joebewildman) |
Race Number | 698 |
Date | Thu, 3 Apr 2025 20:34:20 |
Speed |
91 WPM
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Accuracy | 98.6% |
Rank | 2nd place (out of 5) |
Opponents | dan_marius (4th place) fe3m (1st place) kitolomac (3rd place) typinggoatt (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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