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typeracer

Pit Stop
Racer Joe (joebewildman)
Race Number 698
Date Thu, 3 Apr 2025 20:34:20
Speed 91 WPM Try to beat?
Accuracy 98.6%
Rank 2nd place (out of 5)
Opponents dan_marius (4th place) fe3m (1st place) kitolomac (3rd place) typinggoatt (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: