Guest
Race Result Details |
| Racer | Matthew (joemonk) |
| Race Number | 1807 |
| Date | Tue, 9 Jun 2015 22:22:43 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 83.7% |
| Rank | 1st place (out of 2) |
| Opponents | frickinjason (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|