Guest
Race Result Details |
| Racer | John (johnispro1) |
| Race Number | 11 |
| Date | Mon, 12 Nov 2012 18:39:57 |
| Speed |
67 WPM
 Try to beat?
|
| Accuracy | 94.8% |
| Rank | 4th place (out of 5) |
| Opponents | imansyukri (2nd place) lucyebag (5th place) riccieri (3rd place) vaqx (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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