Race Result Details |
Racer | john paul (johnpaul22) |
Race Number | 12 |
Date | Mon, 29 Sep 2014 10:59:29 |
Speed |
32 WPM
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Accuracy | 88.1% |
Rank | 2nd place (out of 3) |
Opponents | clentoy14 (1st place) faith21 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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