Guest
Race Result Details |
| Racer | John (johntheowner) |
| Race Number | 13 |
| Date | Thu, 13 Oct 2016 19:15:58 |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 90.5% |
| Rank | 3rd place (out of 5) |
| Opponents | freshdoughnut (5th place) krosu71117 (1st place) ultrashibe (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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