Guest
Race Result Details |
| Racer | Fredrik (joltarn) |
| Race Number | 133 |
| Date | Fri, 31 Jan 2014 21:26:25 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 89.3% |
| Rank | 4th place (out of 5) |
| Opponents | shunix (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|