Guest
Race Result Details |
| Racer | sasho (jonathan21700) |
| Race Number | 16 |
| Date | Tue, 12 Nov 2013 18:45:44 |
| Speed |
22 WPM
 Try to beat?
|
| Accuracy | 91.1% |
| Rank | 2nd place (out of 3) |
| Opponents | hamidrahnavard162@yahoo.com (3rd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|