Guest
Race Result Details |
| Racer | Peter (jonsand) |
| Race Number | 65 |
| Date | Tue, 20 Feb 2018 16:15:02 |
| Speed |
97 WPM
 Try to beat?
|
| Accuracy | 97.9% |
| Rank | 1st place (out of 5) |
| Opponents | deedee09 (4th place) isugar (2nd place) mrollie (3rd place) screwoff (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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