| Race Result Details | 
| Racer | jordyn (jordynslays) | 
| Race Number | 19 | 
| Date | Thu, 20 Mar 2025 18:47:38 | 
| Speed | 17 WPM  Try to beat? | 
| Accuracy | 95.6% | 
| Rank | 2nd place (out of 2) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |