Race Result Details |
Racer | HodeMaquininha (jose_maquininha) |
Race Number | 59 |
Date | Fri, 6 Oct 2023 15:21:10 |
Speed |
79 WPM
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Accuracy | 99.5% |
Rank | 5th place (out of 5) |
Opponents | huuy (3rd place) rakki123 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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