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typeracer

Pit Stop
Racer Jose (josethomas)
Race Number 2452
Date Sat, 16 Nov 2013 10:41:07
Speed 54 WPM Try to beat?
Accuracy 96.1%
Rank 3rd place (out of 4)
Opponents fightwithme (2nd place) gouki (4th place) lirux (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)