Race Result Details |
Racer | i dont have time for this (joshizu) |
Race Number | 161 |
Date | Thu, 21 Mar 2024 18:34:21 |
Speed |
101 WPM
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Accuracy | 96.9% |
Rank | 1st place (out of 5) |
Opponents | lockwoodiii (3rd place) schmalb (2nd place) tony133 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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