Race Result Details |
Racer | Josh (joshpeet) |
Race Number | 75 |
Date | Mon, 5 May 2014 11:55:01 |
Speed |
69 WPM
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Accuracy | 96.6% |
Rank | 4th place (out of 5) |
Opponents | agimus (1st place) eangus (3rd place) johnkelly841@hotmail.com (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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