Race Result Details |
Racer | John (jtash36) |
Race Number | 81 |
Date | Sat, 5 Oct 2024 17:51:01 |
Speed |
101 WPM
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Accuracy | 96% |
Rank | 3rd place (out of 4) |
Opponents | m_carmel (2nd place) mark40511 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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