Race Result Details |
Racer | Juan M (juanm0908) |
Race Number | 10 |
Date | Tue, 8 Apr 2025 14:07:01 |
Speed |
53 WPM
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Accuracy | 94.8% |
Rank | 4th place (out of 5) |
Opponents | killianod (2nd place) nexussky (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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