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Race Result Details |
| Racer | juanu (juanubanu) |
| Race Number | 125 |
| Date | Fri, 27 Jun 2025 12:23:04 |
| Speed |
97 WPM
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| Accuracy | 100% |
| Rank | 1st place (out of 5) |
| Opponents | dawdww (4th place) flowtoad (3rd place) rossmorr1 (2nd place) timtotschlag (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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