Guest
Race Result Details |
| Racer | Thomas (jukeno) |
| Race Number | 207 |
| Date | Sun, 7 Apr 2013 2:19:22 |
| Speed |
88 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 3rd place (out of 5) |
| Opponents | megaray26 (1st place) nick_dash (4th place) sharilyuen (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|