Race Result Details |
Racer | Julian (juliansmile) |
Race Number | 15134 |
Date | Tue, 27 May 2025 9:18:40 |
Speed |
94 WPM
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Accuracy | 98.6% |
Rank | 2nd place (out of 5) |
Opponents | crazy_monke (1st place) tagixj (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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