Guest
Race Result Details |
| Racer | Julissa (juliessa) |
| Race Number | 116 |
| Date | Mon, 28 Jul 2014 15:43:47 |
| Speed |
25 WPM
 Try to beat?
|
| Accuracy | 84.7% |
| Rank | 1st place (out of 2) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|