Race Result Details |
Racer | Justininan (justinian01) |
Race Number | 286 |
Date | Tue, 13 Dec 2016 18:40:15 |
Speed |
49 WPM
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Accuracy | 90.5% |
Rank | 4th place (out of 5) |
Opponents | cmontroy99 (1st place) radambc (2nd place) yosemite123 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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