| Race Result Details | 
| Racer | Naman (justxperimenting) | 
| Race Number | 27 | 
| Date | Thu, 21 Nov 2024 6:27:28 | 
| Speed | 46 WPM  Try to beat? | 
| Accuracy | 96.6% | 
| Rank | 1st place (out of 5) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |