Race Result Details |
Racer | Jeremy (jvegas) |
Race Number | 11 |
Date | Mon, 9 May 2016 19:47:42 |
Speed |
72 WPM
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Accuracy | 87.7% |
Rank | 4th place (out of 5) |
Opponents | fassey (1st place) redflamingo13 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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