Race Result Details |
Racer | chris (k1ngchr1s16) |
Race Number | 4 |
Date | Fri, 20 Sep 2024 14:14:01 |
Speed |
30 WPM
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Accuracy | 95.2% |
Rank | 3rd place (out of 5) |
Opponents | kingmarshall1215 (1st place) kingryanig11 (2nd place) kingzo0924 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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