Race Result Details |
Racer | Keem Kairi (k33m_k4r1) |
Race Number | 668 |
Date | Tue, 25 Feb 2025 4:30:15 |
Speed |
44 WPM
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Accuracy | 98.2% |
Rank | 1st place (out of 4) |
Opponents | archxx (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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