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Race Result Details |
| Racer | k4m1L (k4m1l) |
| Race Number | 48 |
| Date | Sun, 13 Jul 2025 14:13:14 |
| Speed |
62 WPM
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| Accuracy | 98.5% |
| Rank | 1st place (out of 3) |
| Opponents | username1243 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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