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Race Result Details |
| Racer | Katheryn (kacevedo_bba) |
| Race Number | 10 |
| Date | Wed, 23 Oct 2024 20:32:31 |
| Speed |
35 WPM
 Try to beat?
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| Accuracy | 92.8% |
| Rank | 6th place (out of 10) |
| Opponents | agonzalez_bba (3rd place) dcamargo_bba (8th place) fcordero_bba (7th place) gvalle_bba (9th place) hramirez_bba (5th place) smorales_bba (4th place) vbenitez_bba (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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