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typeracer

Pit Stop
Racer Shashank (kadambri)
Race Number 108
Date Tue, 27 Aug 2024 9:37:59
Speed 76 WPM Try to beat?
Accuracy 99.5%
Rank 1st place (out of 5)
Opponents 3xcpy (2nd place) hussam_kira (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: