Guest
Race Result Details |
| Racer | David (kahnmd35) |
| Race Number | 5442 |
| Date | Wed, 17 Sep 2014 20:38:16 |
| Speed |
63 WPM
 Try to beat?
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| Accuracy | 92.2% |
| Rank | 4th place (out of 5) |
| Opponents | hahayoulose (3rd place) nanner93 (5th place) spollox (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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