Race Result Details |
Racer | Kainar (kainar92) |
Race Number | 12 |
Date | Thu, 7 Jun 2012 6:25:56 |
Speed |
35 WPM
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Accuracy | 90.5% |
Rank | 2nd place (out of 6) |
Opponents | asetov (4th place) dbakha (1st place) dikulya92 (6th place) era_tur_92 (7th place) temirlan_ae (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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