Race Result Details |
Racer | Karim (kalmordaa001) |
Race Number | 47 |
Date | Tue, 12 Feb 2013 16:44:45 |
Speed |
29 WPM
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Accuracy | 87.7% |
Rank | 4th place (out of 3) |
Opponents | cgonzalez187 (1st place) jhopes001 (5th place) nlopez074 (3rd place) pmorales009 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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