Guest
Race Result Details |
| Racer | Philip (kamayamaya) |
| Race Number | 333 |
| Date | Wed, 8 Jan 2014 16:35:34 |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 92.2% |
| Rank | 2nd place (out of 4) |
| Opponents | molassez (3rd place) wagu (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|