Race Result Details |
Racer | Kamrujjaman Atik (kamrujjamanatik) |
Race Number | 28 |
Date | Thu, 24 Oct 2024 13:17:54 |
Speed |
45 WPM
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Accuracy | 95.1% |
Rank | 4th place (out of 5) |
Opponents | midnightpanda899 (3rd place) yuto343 (1st place) zeth_01 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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