Race Result Details |
Racer | aaron (kancil1999) |
Race Number | 23 |
Date | Wed, 10 Aug 2016 14:58:43 |
Speed |
65 WPM
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Accuracy | 90.9% |
Rank | 5th place (out of 5) |
Opponents | a9088391 (4th place) gazharan (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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