Guest
Race Result Details |
| Racer | asdf (kangarrou) |
| Race Number | 1003 |
| Date | Fri, 22 Feb 2013 9:31:30 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 93.9% |
| Rank | 2nd place (out of 4) |
| Opponents | kendudex (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|