Guest
Race Result Details |
| Racer | Kanishk (kanishkkrazz) |
| Race Number | 177 |
| Date | Tue, 29 Dec 2020 11:13:14 |
| Speed |
84 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 2nd place (out of 5) |
| Opponents | blackpanda9 (3rd place) omxan (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|