Guest
Race Result Details |
| Racer | karan (karam_200300) |
| Race Number | 186 |
| Date | Thu, 27 Jun 2024 23:09:08 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 4th place (out of 5) |
| Opponents | david_is_the_best (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|