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Race Result Details |
| Racer | Karim (karim_ahmed) |
| Race Number | 7 |
| Date | Tue, 3 Sep 2013 12:45:33 |
| Speed |
74 WPM
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| Accuracy | 97.1% |
| Rank | 1st place (out of 5) |
| Opponents | atef99 (5th place) fadimakram (2nd place) gendy (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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