Guest
Race Result Details |
| Racer | Kasaine (kasaine) |
| Race Number | 720 |
| Date | Wed, 7 May 2025 11:56:38 |
| Speed |
36 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 2nd place (out of 5) |
| Opponents | superman12354 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|