Race Result Details |
Racer | Kathy (kathy28) |
Race Number | 54 |
Date | Mon, 10 Mar 2025 17:11:43 |
Speed |
31 WPM
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Accuracy | 95.7% |
Rank | 3rd place (out of 5) |
Opponents | champ_340 (1st place) sk801 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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