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typeracer

Pit Stop
Racer Andrey (katoshi)
Race Number 33
Date Sun, 23 Mar 2014 13:34:15
Speed 41 WPM Try to beat?
Accuracy 97.3%
Rank 3rd place (out of 5)
Opponents akesa (4th place) yhannie (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)