Race Result Details |
Racer | Kay v (kay102) |
Race Number | 10 |
Date | Thu, 10 Oct 2024 12:20:06 |
Speed |
35 WPM
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Accuracy | 96.9% |
Rank | 3rd place (out of 3) |
Opponents | lsd10 (1st place) xpr6 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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