Guest
Race Result Details |
| Racer | KB Warrior-kun (kbwarrior_kun) |
| Race Number | 154 |
| Date | Sat, 20 Apr 2024 14:40:46 |
| Speed |
72 WPM
 Try to beat?
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| Accuracy | 97.3% |
| Rank | 1st place (out of 5) |
| Opponents | username_not_taken (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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