Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer ciaran (keerawn)
Race Number 79
Date Thu, 22 Aug 2024 14:09:42
Speed 93 WPM Try to beat?
Accuracy 99.5%
Rank 1st place (out of 5)
Opponents astrot (5th place) avidgers (4th place) melaniems (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: