Race Result Details |
Racer | Kiki (kefee) |
Race Number | 29 |
Date | Tue, 27 Aug 2024 23:29:09 |
Speed |
49 WPM
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Accuracy | 96.8% |
Rank | 5th place (out of 5) |
Opponents | bradymoller (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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